How To Grow Yacon Plant
How To Grow Yacon Plant. Split the crowns into individual shoots with their tubers attached and plant into smaller pots. Just four plants should provide the 12 kgs of tubers required to produce 1 litre of syrup.
Yacon need plenty of space to grow, so it's important to plant them at least 70cm apart (they grow into impressive 2m tall beauties!) it's a good idea to work in some well rotted compost to your planting area prior to planting. Growing yacon may not be tops on your gardening priority list… but why not give it a try? • loosen the soil to a depth of around 40cm, and plant your yacon crowns 10cm deep.
The Yacon Is An Economical Plant To Grow, Because After You Purchase The Original Rhizome, You’ll Be Able To Continue Harvesting Off Of The Plant For Years To Come.
Grows into a large plant ( about 2m/6ft) with flowers similar to sunflowers and jerusalem artichokes. Yacon grows swiftly and requires a lot of nutrients. You can do this by growing the plant in a mound at least two feet tall, so that you can dig in from the side, underneath the rhizome to remove the storage roots.
It Is Very Obvious How To Make A Division As They Have Sprouting Shoots On The Crown.
To plant, cover a large rhizome which has several sprouts, with soil to a depth of 3 cm. Do not plant yacon until the soil has warmed and all danger of frost has passed. Set a rhizome or two in the hole and cover.
Yacon Plants Are Quite Sensitive To Temperature, So Plant Them Out When You Would Tomatoes, A Metre.
Check on the container regularly, to ensure the right moisture level and keep an eye on any plant growth. Tubers will grow off of each root—with one plant yielding as much as 22 pounds of edible vegetable, according to research. With some engineering, you can grow yacon as a permanent perennial, harvesting part of the crop of storage roots, but otherwise leaving the plant undisturbed.
Yacon Crowns Can Be Split Into Pieces (Be Sure Each Piece Has At Least One Major Eye Or Caudex) And Planted In A Small Pot Of Dirt Or Compost.
Then boil the pulp in a large pan, using a cooking thermometer to keep the temperature at approximately 103°c, to form a dark brown syrup. Water well initially to settle the plant and make sure it doesn’t dry out. If planting in early spring i place the pot into my shed or garage, as no sunlight will be necessary until the slips start to appear above the surface.
In The Spring, You Plant The Rhizome, And Roots Form.
A perennial in warmer climates, yacon is not cold tolerant and grows best in usda plant hardiness zones 5 to 8. 100 cm apart harvest in approximately 25 weeks. I planted 2 small tubers in a quality potting mix that had enough nutrients for a few weeks and they just took off.
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